Vital Statistics
- Date of Birth - 19/3/72
- Place of Birth - Dorchester, Dorset, UK.
- Living - Hackney, London, slowly decorating my flat.
- Hair - Dark Brown, dyed black, 6 inch from my bum i.e. quite long.
- Eyes - Two, green sometimes hazel sometimes greyish, best feature!
- Height - Um not sure less than 6ft more than 5ft.
- Weight - 9 and a bit stone.
- Nails - Long and very, very strong (carving name into table is not unknown).
- Shoe size - 9 ish.
- Fave colours - Black (I know it`s not actually a colour), Purple, Any deep colour really.
- Fave drink - Ginger wine with Blue Label Smirnoff.
- Religion - Athiest ( not a religion really, just a point of view ).
- Fave band - Umm not really, bahaus maybe Tones on Tail, look at the music list and you`ll see the problem!
- Boots - German Para, extremely worn, never seen polish since the day they were bought.
- Fave food - Curry Noodles, crisps, pizza, crisps, bacon sandwich, salad stuff, crisps, fried stuff, vegetable chow mein with curry sauce, chips with curry sauce, pizza with curry sauce and crisps.
- Computer - Amiga 4000, IBM PC x 2, Atari 400XL, Atari 2400. And yes, I do shag it senseless every sunday morning.
- Status - Single bah!
al`s fave foods
Perfect Curry Noodles
How to - First get a pack of Batchelors Mild Curry Super Noodles, fill saucepan with water,
half pint I think, bring to boil. Add satchet to water add chilli sauce if you want to pep it up a bit.
Then add noodles stir etc. Until noodles have absorbed most of the water, should be a bit of sticky sauce left though.
Dump the lot in a bowl, stir in some butter or equivalent, grind on some coarse pepper and sprinkle on some grated cheese.
Add various salad bits as required. YUM!
The anti-grumbly stomach sandwich
Ingredients - bread slice x2, slices of cheese, mushrooms, lettuce, marg or butter, spring onions, onion,
smoked turkey (thin slices), cucumber, mayonnaise, onion relish.
Slice it all up and try and fit in between the bread, adding branston pickle is an option, chilli version is good. Finally cut in two, eat and burp!